Bob Fiorito
Bob Fiorito is a Vice President at HUB International Northeast, specializing in the restaurant industry. He joined HUB in early 2005 and has since grown HUB Northeast’s restaurant book significantly and been recognized as one of the firm’s top producers. Bob works with a wide array of restaurant and food service businesses, ranging from fast-food chains to upscale, “white tablecloth” dining establishments.
A graduate of the College of New Jersey, Bob is a 20-year insurance industry veteran. A restaurateur himself, Bob currently owns and operates a restaurant in New Jersey with his wife Jelynne. He previously owned a nightclub in Los Angeles, California and a restaurant in Manhattan. Bob received training in Ischia, Italy, where he studied cooking and ran a successful restaurant on this island for two years.
He belongs to Share Our Strength, a national non-profit that organizes individuals and businesses to share their strengths to help end hunger. He has an affiliation with Gruppo Ristorantori Italiani, a national restaurant association. He also is a member of the James Beard Foundation, New Jersey Restaurant Association, Partridge Club, Food Service Scholarship Foundation, and the Hospitality Network of New York City. Bob resides in Manhattan with his wife Jelynne.
Direct phone: 212-338-2324